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Vermouth is hitting its stride―again
Menus for special occasions
both original and reimagined
Capo wrote several booklets for Pentalfa on natural medicine
Smorgasbord: The Art of Swedish Breads and Savory Treats (Johanna Kindvall) PNW Vermouth is hitting its stride―againAn illustrated cookbook on the classic breads and savory foods of a Swedish smorgasbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
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